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Find Out More. Its dining scene reflects this blend of all-American traditions and stylish sophistication. Here are the best places to get a taste of Tulsa. It has moved to several different locations over the years, and has recently set up shop at East 11th St. The most popular dish is the Three-Way Chili, which is slathered over spaghetti and beans.
Burgers, smothered fries, hot wings and Frito burritos are also available. To prepare the dish the chicken is tenderized, breaded in seasonings, fried, and finally topped with a generous helping of cream gravy. The restaurant offers daily specials, including steak and cabbage rolls on Mondays, meatloaf on Tuesdays, smoked brisket on Wednesdays, smoked chicken on Thursdays and grilled tilapia on Fridays.
The menu features dishes like home-made lobster ravioli with fresh basil and fennel, and smoked pork tenderloin with grilled pineapple. The Big Okie, a massive one-pound burger composed of four beef patties, four slices of cheese, lettuce, tomatoes, pickles and onions, is a local favorite. Side options include corndogs, onion rings, tater tots and french fries, which can be served plain, with cheese or with chili cheese.
Cap off the meal with a milkshake or chocolate-covered peanut butter balls. With its history of cowboys and cattle ranchers, no trip to Tulsa is complete without a perfectly grilled steak. In a city with plenty of steakhouses to choose from, locals almost unanimously claim that Mahogany is the best.
The steaks are broiled at F C to lock in the juicy flavours, and then served on heated plates to keep them hot throughout the meal. Set in an elegant interior furnished with leather chairs, Persian rugs and warm wood paneling, Mahogany also offers a delicious selection of appetizers, including bacon-wrapped scallops and crab cakes.
The service is friendly and knowledgeable, and the wine list is nothing to be scoffed at. The dishes are surprisingly fresh and light, yet always hearty and filling as Southern food should beand all is prepared by the manager, Wanda J Armstrong, who learned to cook from her mom, Evelyn, for whom the restaurant is named.
The Night Hawk Special consists of two cheese and onion enchiladas covered in chili con carne and cheese, along with a cheddar cheese taco dosed in chili con queso.
Aside from this famous dish, El Rancho offers an extensive menu of Mexican classics, including enchiladas, tacos, burritos and tostadas. Any two meals can be grouped into a combo, so you can choose your own mixture of ribs, pulled pork, sausages, chicken or beef.
Opened inthis simple restaurant prides itself on serving fish as high-quality as any coastal eatery. Diners choose their seafood from the massive display case in front of the restaurant and then have it prepared however they like: grilled, smoked, broiled or fried. The restaurant also offers tasty seafood sal, fish sandwiches and raw oysters.
Atmosphere: Casual, Relaxed, Traditional. Visit Facebook. Meal service: Dinner, Lunch, Brunch. Atmosphere: Fine Dining, Stylish, Modern.
email: [email protected] - phone:(479) 348-1715 x 1248
Celebrity Restaurant Fine Dining & Lounge